Ariso Recipes
Doddapatre Yogurt Dip
Last update date: February 24, 2012
Let your taste buds be enchanted by Doddapatre Yogurt Dip. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Doddapatre Leaves, Yogurt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the doddapatre yogurt dip, start by washing the doddapatre leaves thoroughly and patting them dry using kitchen towels.
2
Heat a tablespoon of ghee in a kadai and add the washed doddapatre leaves.
3
Gently saut„© the leaves on medium heat until they change color and release their moisture.
4
Continue saut„©ing until the leaves are reduced to half their quantity and most of the water has evaporated.
5
Remove the saut„©ed leaves from the kadai and transfer them to a mixer jar.
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