Modified Tapioca Starch
Ingredient
Last update date: May 23, 2024
Modified Tapioca Starch is used to thicken sauces and fruit fillings. It is beneficial in recipes that will be frozen since Expandex prevents the sauces from becoming watery or breaking down, as they can when flour is used as a thickener.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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