Ariso Recipes
Spiced Curd Tapioca
Last update date: February 24, 2012
Spiced Curd Tapioca: A delightful dish featuring soft sabudana pearls combined with creamy curd, roasted groundnut powder, and a blend of spices, offering a flavorful and satisfying treat.
2 hours and 35 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spiced curd tapioca, dry roast the sabudana in a heavy-bottomed pan for 8-10 minutes or until it starts to pop and each grain increases in size.
2
Allow the roasted sabudana to cool and then add it to a mixing bowl along with curd and some water. cover the bowl and set it aside for about 2 hours to soften the tapioca pearls.
3
After 2 to 2.5 hours, check the consistency of the sabudana and add more curd or water if needed to achieve the desired texture.
4
Add groundnut powder, sugar, and salt to the mixture and mix well.
5
In a small wok or pan, heat ghee, and add cumin seeds and green chillies. let them crackle.
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