Ariso Recipes
Herbed Onion Stuffed Whole Wheat Kulcha
Last update date: February 24, 2012
Step into the realm of Herbed Onion Stuffed Whole Wheat Kulcha. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, Instant Yeast. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 10 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the herbed onion stuffed whole wheat kulcha, start by making the dough.
2
In a mixing bowl, combine the whole wheat flour, instant yeast, sugar, crushed garlic, and a pinch of salt. mix well to incorporate the ingredients.
3
Gradually add hot water while stirring to form a soft and pliable dough. stir for about 5 minutes to ensure proper mixing.
4
Cover the dough and set it aside for 2 to 3 hours, allowing it to ferment and rise.
5
After the fermentation period, prepare the flavorful onion stuffing. finely chop the onion, fresh coriander, and mint leaves. grind them together along with dried rose petals to create a fragrant herb mixture.
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