Ariso Recipes
30 minutes.
South Indian
Looks Clean
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Start by grinding the ripe tomatoes into a smooth paste. dilute this paste with 2 cups of water.
To the tomato paste, add turmeric powder, asafoetida, and salt. transfer this mixture to a saucepan and bring it to a rolling boil to eliminate the raw tomato smell.
For the fresh rasam masala, in a mixer-jar, combine black peppercorns, cumin seeds, curry leaves, and dried red chillies. grind them into a coarse masala.
Coarsely mash the boiled chickpeas and add the freshly ground rasam masala, mashed chickpeas, and 1 cup of chickpea stock. boil this mixture until the rasam froths up.
In a tadka pan, heat one teaspoon of ghee. add mustard seeds and let them splutter.
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