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Recipe By: 

Ariso Recipes

Baked Beans Aloo Toast

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Baked Beans Aloo Toast. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Bread, Beans. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the baked beans aloo toast, start by having all the ingredients ready.

2

First, make the homemade baked beans. (recipe not provided here; you can use store-bought canned baked beans as an alternative).

3

In a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of extra virgin olive oil, and some chopped coriander leaves.

4

Mash the potatoes well using a fork and adjust the seasoning according to your taste.

5

Set the mashed potato mixture aside.

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