Ariso Recipes
Spiced Methi Bajra Poori
Last update date: February 24, 2012
Step into the realm of Spiced Methi Bajra Poori. This dish is a sensory celebration of culinary finesse, featuring Pearl Millet Flour (Bajra), Wheat Flour (Atta). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced methi bajra poori, start by combining all the ingredients except the frying oil in a mixing bowl or a food processor.
2
Gradually add water to the mixture and knead it into a firm yet pliable dough.
3
Cover the dough with a clean cloth and let it rest for about 30 minutes.
4
After resting, divide the dough into small equal-sized balls.
5
Roll each ball into a small round disc, ensuring they are evenly sized.
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