Ariso Recipes
Stuffed Portobello Mushrooms with Nutty 7-Grain Medley and Sprout Salad
Last update date: February 24, 2012
Let your taste buds be enchanted by Stuffed Portobello Mushrooms with Nutty 7-Grain Medley and Sprout Salad. This dish is an aromatic journey that tantalizes the senses, featuring Portobello Mushroom, Pine Nuts. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Continental
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's start preparing the stuffed portobello mushrooms with nutty 7-grain medley and sprout salad.
2
Begin by heating a saucepan over medium heat and adding the vegetable stock.
3
Bring the stock to a boil and add the 7-grain medley mix (barley, quinoa, brown rice, whole wheat, organic sorghum).
4
Season the mixture with salt to taste and let it simmer until the grains are cooked through yet firm.
5
Once cooked, remove from heat and add a touch of butter, grated parmesan cheese, and pine nuts to the mixture. stir well to combine and set aside.
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