Ariso Recipes
Cardamom-Infused Gulab Jamun Pudding
Last update date: February 24, 2012
Step into the realm of Cardamom-Infused Gulab Jamun Pudding. This dish is an aromatic journey that tantalizes the senses, featuring Gulab Jamun Mix, Milk. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the cardamom-infused gulab jamun pudding, preheat your oven to 180Êû≥c (350Êû≥f) for about 10 minutes.
2
Grease a baking dish using either baking spray or butter to prevent sticking.
3
Gently break the gulab jamuns into smaller pieces by hand and line the bottom of the baking dish with them.
4
In a mixing bowl, whisk together eggs, milk, sugar, and cardamom powder until well combined.
5
Tear the whole wheat bread into small pieces and add them to the egg and milk mixture.
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