Ariso Recipes
Roasted Tomato and Beet Soup
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Roasted Tomato and Beet Soup. This dish is a harmonious blend of exquisite flavors, featuring Beetroot (Beta vulgaris), Tomato, ripe, local. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the roasted tomato and beet soup, start by dicing the tomatoes into small pieces and placing them in an ovenproof pan.
2
Add crushed garlic onto the tomatoes and drizzle them with olive oil.
3
Roast the tomatoes in a preheated oven for approximately 20 minutes.
4
Once the roasted tomatoes have cooled down, blend them into a smooth puree using a mixer grinder.
5
In a large pan, heat up some oil or butter for making the soup.
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