Ariso Recipes
Cheesy Chilli Potato Stuffed Mini Kulcha with Roasted Garlic Dip
Last update date: February 24, 2012
Enjoy the delightful Cheesy Chilli Potato Stuffed Mini Kulchas. These mini flatbreads are stuffed with a spicy potato filling, cheese, and served with a creamy Roasted Garlic Dip. Perfect for a scrumptious snack or appetizer.
2 hours and 40 minutes
Punjabi
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the cheesy chilli potato stuffed mini kulcha, start by making the dough. in a mixing bowl, combine whole wheat flour, all-purpose flour, active dry yeast, curd, sugar, and salt. mix with your fingers.
2
Gradually add warm water and knead to make a soft dough. drizzle some oil and knead for a few more minutes. cover the bowl and allow the dough to rest and rise for about 2 hours.
3
For the potato stuffing, mix mashed potatoes, onions, green chillies, dry mango powder, chaat masala powder, salt, and chopped mint leaves.
4
Now, take a portion of the dough, dust it with flour, and flatten it using a rolling pin to about 2-inch diameter.
5
Spoon the potato stuffing onto the kulcha dough, add grated cheese, and seal the edges.
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