Ariso Recipes
Roasted Red Pepper Soup
Last update date: February 24, 2012
Savor the rich flavors of Roasted Red Pepper Soup. Charred red bell peppers blended with onions, coriander, and a hint of Greek yogurt, creating a velvety, chilled delight. Perfect as a refreshing appetizer or light meal.
Indian
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Ingredients
1
How To Cook?
1
Preheat the oven to 400 degrees fahrenheit (200 degrees celsius) and slice the red bell peppers in half. remove the seeds and place the pepper halves on a baking sheet. broil them in the oven for approximately 20 minutes or until the skins are charred.
2
In a large saucepan, cook the onion and fresh coriander over medium-high heat until they become translucent and fragrant.
3
Add the roasted red bell peppers to the saucepan along with the vegetable broth or water. reduce the heat to a simmer and stir in the tomato sauce. allow the mixture to cook for at least 20 minutes to blend the flavors.
4
Transfer the soup to a blender or food processor and puree until smooth. be careful when blending hot liquids; consider blending in batches if needed.
5
Return the pureed soup to the saucepan and stir in the greek yogurt, black pepper, and salt. heat the soup gently over low heat, stirring well to combine all the ingredients.
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