Ariso Recipes
Homemade Paneer
Last update date: February 24, 2012
Let your taste buds be enchanted by Homemade Paneer. This dish is a sensory celebration of culinary finesse, featuring Milk, Lemon Juice. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare homemade lemon paneer, take a heavy-bottomed pan and pour 3 liters of milk into it.
2
Turn the heat to high and bring the milk to a boil.
3
Once the milk starts boiling, add the freshly squeezed lemon juice to it.
4
The milk will start to curdle, separating into cheese (chenna) and whey.
5
Turn off the heat and let the cheese rest in the whey for about 5 minutes.
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