Ariso Recipes
Nutrient-Rich Roasted Vegetable Multigrain Pizza
Last update date: February 24, 2012
Be captivated by the essence of Nutrient-Rich Roasted Vegetable Multigrain Pizza. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour (Atta), Finger Millet (Ragi). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 50 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the multigrain pizza dough, start by mixing honey into 3/4 cup of warm water. set aside.
2
In a stand mixer or a large bowl, combine whole wheat flour, ragi, oat flour, sesame seeds, instant dry yeast, and salt.
3
Gradually add the warm water and honey mixture, and knead until the dough forms.
4
Coat the dough with a tablespoon of olive oil, cover, and allow it to double in size for about 2 hours.
5
Optionally, you can refrigerate the dough for 3 to 4 days for later use.
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