Ariso Recipes
Watermelon Rind and Vegetable Delight
Last update date: February 24, 2012
Be captivated by the essence of Watermelon Rind and Vegetable Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Watermelon Rind, Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Oriya
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the watermelon rind and vegetable delight, roast the badis (sun-dried lentil dumplings) and crush them roughly into small pieces.
2
Finely chop the onion and set it aside.
3
Cut the eggplant, potato, and tomato into smaller cubes and keep them ready.
4
In a blender jar, make a smooth paste by blending together mustard seeds, cumin seeds, garlic cloves, and green chilies.
5
Alternatively, you can use a mortar and pestle made of stone to crush and grind the ingredients into a smooth paste.
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