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Recipe By: 

Ariso Recipes

Minty Cucumber Lassi

Last update date: February 24, 2012
Be captivated by the essence of Minty Cucumber Lassi. This dish is a sensory celebration of culinary finesse, featuring Curd, Fresh Mint Leaves (Mentha spicata). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

10 minutes.

Cuisine: 

Afghan

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare minty cucumber lassi, start by washing and peeling the cucumber. cut it into small pieces.

2

In a blender, add the fresh mint leaves, cucumber pieces, and cumin powder.

3

Blend them into a smooth paste.

4

In a separate bowl, whisk the curd until it becomes smooth.

5

Add the mint-cucumber paste to the curd and mix well.

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