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Recipe By: 

Ariso Recipes

Minty Mushroom Ravioli Delight

Last update date: February 24, 2012
Be captivated by the essence of Minty Mushroom Ravioli Delight. This dish is a delightful symphony of tastes and textures, featuring All-Purpose Flour (Maida), Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Italian

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Relatively Clean

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One of the ingredient used is not clean

Contains All Purpose Flour.

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How To Cook?


1

To create the minty mushroom ravioli delight, begin by heating 1 tablespoon of olive oil in a pan and saut„© chopped ginger and garlic until fragrant.

2

Add chopped mushrooms to the pan and saut„© on high heat for 2 to 3 minutes.

3

Turn off the heat before the mushrooms release excess water.

4

Let the saut„©ed mushrooms cool down, then combine them with 1.5 tablespoons of mint leaves mayo and black pepper powder. mix well and set aside as we prepare the ravioli.

5

Place a pasta sheet on a floured surface and cut it into 2-inch rounds using a round cookie cutter or glass rim. set aside.

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