Ariso Recipes
Minty Chocolate Mousse Cake
Last update date: February 24, 2012
Savor the Minty Chocolate Mousse Cake, a delightful fusion of creamy mascarpone, refreshing mint, and rich cocoa. Baked to perfection and garnished with whipped cream, mint leaves, and a drizzle of mint syrup, it's a luscious and indulgent dessert that's sure to satisfy your sweet cravings.
35 minutes.
International
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Mint Syrup.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine mascarpone cheese, gelatin, sugar, cocoa powder, white chocolate, and whipped cream. mix well until smooth and creamy.
2
Add mint syrup to the mixture and stir until well incorporated.
3
In a separate bowl, combine flour, vegetable oil, and edible food color. mix until the color is evenly distributed.
4
Gradually add the flour mixture to the minty chocolate mixture, stirring continuously until fully combined.
5
Pour the batter into a greased and lined cake pan, spreading it evenly.
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