Ariso Recipes
Minty Split Moong Dal
Last update date: February 24, 2012
Be captivated by the essence of Minty Split Moong Dal. This dish is a delightful symphony of tastes and textures, featuring Yellow Moong Split, Red Chilli Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the minty split moong dal, start by cooking the washed moong dal. in a stainless steel vessel, add 1 cup of water, turmeric powder, and washed moong dal. cook until the dal becomes soft. alternatively, you can pressure cook it for up to 2 whistles.
2
Once the dal is cooked, add 1 and 1/2 cups of water and salt. bring it to a boil and then reduce the heat to simmer.
3
While the dal is simmering, let's prepare the tempering.
4
In a separate tadka pan, heat ghee or oil.
5
First, fry the cumin seeds until they sizzle and release their aroma.
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