Ariso Recipes
Minty Onion Kachumber Salad
Last update date: February 24, 2012
Minty Onion Kachumber Salad: A zesty and refreshing salad combining crisp onions, fresh mint leaves, zingy lemon juice, earthy cumin powder, and a dash of black salt. A burst of flavors in every bite!
10 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the minty onion kachumber salad, peel the onions and cut them into roundels to create onion rings.
2
In a mixing bowl, combine the mint leaves, lemon juice, cumin powder, and black salt along with the onion rings.
3
Toss the ingredients together to ensure they are well mixed.
4
Your minty onion kachumber salad is ready to serve.
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