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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Caprese Chickpea Salad

Recipe By:

Ariso Recipes

Caprese Chickpea Salad

Name: Caprese Chickpea Salad
Prep time: 20
Cook time: 0
Total time: 20
Cuisine: Italian
Ingredients: Salt,Olive Oil,Red Wine Vinegar,Black Pepper Powder,Basil Leaves,Chickpea Flour,Mozzarella Cheese

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Caprese Chickpea Salad. This dish is a sensory celebration of culinary finesse, featuring Chickpea Flour, Mozzarella Cheese. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

20 minutes.

Cuisine:

Italian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Chickpea Flour

4.0 inch

Mozzarella Cheese

As required

Basil Leaves

50.0 g

Red Wine Vinegar

3.0 tablespoon

Olive Oil

3.0 tablespoon

Salt

As required

Black Pepper Powder

As required

How To Cook?

1

To prepare the caprese chickpea salad, start by slicing the tomatoes and mozzarella cheese for the salad.

2

Next, arrange the sliced tomatoes and mozzarella on a large serving platter.

3

Overlap the tomatoes with mozzarella cheese and fresh basil leaves.

4

Sprinkle some salt and coarsely ground black pepper over the salad.

5

Drizzle the olive oil and red wine vinegar as a dressing to enhance the flavors.

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