Asian Tofu Crunch Salad
Recipe By: 

Ariso Recipes

Asian Tofu Crunch Salad

Last update date: February 24, 2012

Indulge in the delightful flavors of Asian Tofu Crunch Salad, a vibrant medley of crispy tofu, colorful vegetables, and a zesty honey-lemon dressing. A healthy and satisfying dish that's both delicious and nutritious.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat sesame oil in a pan and fry the tofu on both sides until it turns golden brown and crisp, approximately 6-8 minutes. remove the tofu from the pan and set it aside on a separate plate.

2

In the same pan, add chopped onion, red bell pepper, green bell pepper, and yellow zucchini. season with black pepper and salt to taste. stir-fry the vegetables on high flame for 4-5 minutes.

3

Prepare the salad dressing by combining lemon juice, honey, and crushed black pepper in a cup. mix well.

4

In a separate plate, place the spinach or chopped cucumber. add boiled corn kernels, sliced carrots, and the stir-fried vegetables. drizzle the salad dressing over the vegetables.

5

Crumble the fried tofu and sprinkle it over the salad.

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