Ariso Recipes
Mexican-Italian Fusion Chicken Bake
Last update date: February 24, 2012
Experience a fusion of Mexican and Italian cuisines in this delightful chicken bake. Tender chicken, creamy pasta, and a medley of flavors, baked to perfection.
40 minutes.
Italian
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Ingredients
3
How To Cook?
1
To prepare the mexican-italian fusion chicken bake, wash the chicken thoroughly and marinate it in a mixing bowl with black pepper powder, rock salt, and a pinch of salt.
2
Prepare the salsa by grinding together tomatoes, coriander leaves, chopped onions, lemon juice, garlic, sugar, salt, and pickled jalapeno until it forms a coarse mixture.
3
Add the salsa mixture to the marinated chicken and mix well.
4
Heat a pan over medium flame and add butter to it.
5
Add the marinated chicken along with the salsa and cook covered for about 20 minutes or until the chicken is cooked.
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