Ariso Recipes
Roasted Vegetable Mexican Wrap
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Roasted Vegetable Mexican Wrap. This dish is a delightful symphony of tastes and textures, featuring Sweet Potatoes, Red Bell Pepper. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Mexican
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Ingredients
2
How To Cook?
1
To prepare the roasted vegetable mexican wrap, make sure you have all the vegetables cut and ready.
2
Preheat your oven to 200‚∞c (392‚∞f).
3
In a large mixing bowl, combine the sweet potatoes, red bell pepper, red onions, and white onions.
4
Add vinegar, olive oil, red chili powder, cumin powder, coriander powder, and salt to the vegetables. toss well to coat the vegetables evenly with the spices and seasonings.
5
Spread the seasoned vegetables on a large oven-proof tray.
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