Ariso Recipes
Creamy Mango Kulfi Delight with Cream Cheese and Pistachios
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Mango Kulfi Delight with Cream Cheese and Pistachios. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mango Pulp, Alphonso Mango Dices. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 20 minutes
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Indulge in the creation of this delightful creamy mango kulfi variation.
2
Begin by assembling all the necessary ingredients.
3
Employ a mixer to whip the cream cheese at high speed until achieving a velvety smoothness.
4
Combine the heavy cream and whip until it transforms into a light and airy texture.
5
Gently introduce the mango puree into the mixture, continuing to whip the concoction.
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