Hydrolysed Groundnut Protein
Ingredient
Last update date: May 23, 2024
Hydrolyzed proteins is used as a flavor enhancer in food industries. It is a precursor to producing MSG. The chemical breakdown of hydrolyzed protein releases glutamic acid, which combines with sodium to form MSG.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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