Ariso Recipes
Green Pesto Pasta With Spirulina Twist
Last update date: February 24, 2012
Experience a vibrant twist on classic pasta with our Green Pesto Pasta with Spirulina. Fresh basil, mint, and spirulina combine with almonds, garlic, and tofu to create a flavorful pesto. Toss it with pasta and sautÔøΩed veggies for a delightful meal bursting with color and taste. Enjoy!
30 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the green pesto pasta with spirulina twist, start by making the pesto.
2
Wash the basil leaves and mint leaves, and add them to a blender along with spirulina powder, almonds, garlic cloves, black pepper powder, and a pinch of salt.
3
Blend the ingredients until you achieve a coarse mixture. set the pesto aside.
4
Next, cook the pasta. in a saucepan, bring water to a boil and add a little salt. cook the pasta until it reaches the al dente stage.
5
Drain the cooked pasta and rinse it under cold water. drizzle with olive oil and toss to coat evenly.
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