Ariso Recipes
Discover the twist in Methi Bhaji with the freshness of fenugreek leaves, sautÔøΩed with onions, tomatoes, and aromatic spices. Perfect with rice or chapati!
55 minutes.
North Indian
Looks Clean
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Pluck all the leaves from the bunches of fenugreek (methi).
Thoroughly wash the fenugreek leaves under running water.
Strain the fenugreek leaves to remove any excess water.
The fenugreek leaves are now ready to be used.
Heat oil in a non-stick pan or wok.
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