Ariso Recipes
Indulge in the delightful Milk Powder Chena Burfi with a Saffron Twist. This sweet treat combines creamy chena, sugar, and milk powder, infused with the aroma of cardamom and saffron. Garnished with pistachio nuts, it's a perfect dessert for festivals or as a sweet ending to a hearty meal. Enjoy every bite of this luscious delight!
45 minutes.
Indian
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To begin making the milk powder chena burfi recipe, start by preparing the chena (cottage cheese).
In a thick-bottomed pan, bring the milk to a boil over high heat.
Once the milk starts boiling, reduce the heat to medium and add lime juice or white vinegar.
Stir the milk slowly and gently until it curdles and the whey separates.
Line a pan or bowl with a thin cotton napkin and pour the curdled milk into it to strain the whey.
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