Ariso Recipes
Orange Lemon Tea Cake with Strawberry Twist
Last update date: February 24, 2012
Enjoy the delightful blend of citrusy goodness in the Orange Lemon Tea Cake with a sweet Strawberry Twist. This unique cake is a perfect treat for any occasion, and its fresh flavors will leave you craving for more!
40 minutes.
South Indian
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Looks Clean
One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
6
How To Cook?
1
To prepare the orange lemon tea cake with strawberry twist, preheat the oven to 180 degrees celsius for about 10 minutes.
2
In a mixing bowl, combine the wheat flour, baking powder, caster sugar, strawberry powder, and salt.
3
Add the milk, extra virgin olive oil, and eggs to the dry ingredients. mix the batter until it becomes fluffy and well combined.
4
Now, incorporate the freshly squeezed orange juice and lemon juice into the cake mixture and give it a final mix.
5
Grease a springform cake pan with butter and dust it with flour to prevent sticking. pour the cake mixture into the pan.
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