Ariso Recipes
Spicy Pepper Cumin Rice with Curry Leaves
Last update date: February 24, 2012
Be captivated by the essence of Spicy Pepper Cumin Rice with Curry Leaves. This dish is an aromatic journey that tantalizes the senses, featuring Rice, raw, milled (Oryza sativa), Mustard Seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare the spicy pepper cumin rice with curry leaves, start by making the masala powder. in a preheated pan, roast the black peppercorns and cumin seeds on medium heat until the cumin crackles and the black pepper slightly changes color.
2
Add the roasted black pepper, cumin seeds, and curry leaves to a mixer grinder and blend them into a coarse powder.
3
Heat 1 tablespoon of sesame oil in a pan over medium heat. add the mustard seeds, split urad dal, and raw peanuts. allow the mustard seeds to crackle, and roast the dal and peanuts until the peanuts turn crisp.
4
Now, add the ground pepper-cumin-curry leaves masala to the pan and stir for a few seconds.
5
Add the cooked rice to the pan, along with salt to taste. drizzle an additional tablespoon of sesame oil and mix well to combine the masala with the rice.
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