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Recipe By: 

Ariso Recipes

Crispy Raw Banana Dosa

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Crispy Raw Banana Dosa. This dish is a harmonious blend of exquisite flavors, featuring Idli Batter, Raw Banana. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the crispy raw banana dosa, first, prepare the dosa batter by following the recipe link.

2

Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft. remove the skin and chop the cooked raw banana into small pieces.

3

Grind the cooked raw banana along with fresh coconut and a little water to form a smooth paste.

4

Add this raw banana and coconut paste to the dosa batter and mix well until it is evenly combined.

5

Check the salt levels and adjust to suit your taste.

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