Ariso Recipes
50 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
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To begin making the crispy raw banana dosa, first, prepare the dosa batter by following the recipe link.
Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft. remove the skin and chop the cooked raw banana into small pieces.
Grind the cooked raw banana along with fresh coconut and a little water to form a smooth paste.
Add this raw banana and coconut paste to the dosa batter and mix well until it is evenly combined.
Check the salt levels and adjust to suit your taste.
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