Ariso Recipes
Exotic Fruit Delight Payasam
Last update date: February 24, 2012
Step into the realm of Exotic Fruit Delight Payasam. This dish is a delightful symphony of tastes and textures, featuring Milk, Whole Cashew. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
Chettinad
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the exotic fruit delight payasam, soak almonds and cashews for 4 to 5 hours, then grind them to a smooth paste using a mixer grinder.
2
In a saucepan, bring the milk to a boil.
3
Once the milk starts boiling, add the almond and cashew paste, mixing everything thoroughly.
4
Cook the mixture over low flame until it reduces to about 3/4th of its original quantity.
5
Stir continuously to prevent the milk from burning.
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