Ariso Recipes
Coconut Pasta Payasam
Last update date: February 24, 2012
Enjoy the fusion of Italian and Indian flavors with Coconut Pasta Payasam, a delightful dessert that combines pasta, coconut, and rich milk.
50 minutes.
Indian
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Ingredients
4
How To Cook?
1
To prepare coconut pasta payasam, first, boil the pasta until it is cooked al dente. drain and rinse it with cold water to stop further cooking. set it aside.
2
In a mixer-jar, grind the grated coconut and cashew nuts with a little warm water to make a smooth paste. keep this coconut-cashew paste aside.
3
In a heavy-bottomed saucepan, add milk, sugar, and elaichi powder. bring it to a brisk boil.
4
Stir in the coconut-cashew paste into the boiling milk mixture and give it a good stir.
5
Now, add the cooked pasta and saffron strands to the payasam. let it simmer for another 5 minutes to achieve a good consistency.
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