Coconut Milk Lentil Payasam
Recipe By: 

Ariso Recipes

Coconut Milk Lentil Payasam

Last update date: February 24, 2012

Indulge in the rich and creamy goodness of this Coconut Milk Lentil Payasam.

Total Time: 

50 minutes.

Cuisine: 

Kerala

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Relatively Clean

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How To Cook?


1

To begin making the coconut milk lentil payasam, heat ghee in a small pan over low heat. add cashew nuts and roast them until golden and crisp. set aside.

2

In a pressure cooker, add the washed and drained yellow moong dal and soaked chana dal with 1 cup of water. pressure cook for 4 whistles. allow the pressure to release naturally.

3

Coarsely mash the cooked dals and set aside.

4

In a heavy-bottomed pan, combine the mashed dals, milk, coconut milk, grated coconut, jaggery, and cardamom powder.

5

Stir well and simmer the mixture until the jaggery dissolves completely and the payasam comes to a brisk boil.

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