Ariso Recipes
Whole Wheat Zucchini Chocolate Chip Cake
Last update date: February 24, 2012
A wholesome treat: A moist, whole wheat cake loaded with grated zucchini and chocolate chips. Perfectly balanced sweetness with a hint of cinnamon. A delightful, guilt-free indulgence.
55 minutes.
Continental
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
8
How To Cook?
1
Preheat the oven to 180ÔøΩc and grease a cake mold with oil.
2
In a bowl, combine whole wheat flour, baking powder, baking soda, salt, and cinnamon powder.
3
Sift the dry mixture through a fine sieve and set it aside.
4
In a separate bowl, beat the eggs using an electric beater or a hand whisk at high speed for a minute.
5
Add sugar to the beaten eggs and beat at high speed until the mixture becomes pale and fluffy.
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