Ariso Recipes
Italian Style Meat and Vegetable Lasagna
Last update date: February 24, 2012
A taste of Italy: Layers of lasagna sheets enveloping a rich filling of minced mutton, eggplant, mushrooms, and a flavorful blend of tomatoes, herbs, and cheeses. Baked to perfection for a hearty and satisfying meal.
2 hours and 10 minutes
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton Meat.
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Ingredients
3
How To Cook?
1
Preheat the oven to 180 degrees celsius.
2
Cut the eggplants into thin circles and sprinkle a teaspoon of salt over them. let them sit for ten minutes, then squeeze out the water by pressing the eggplants between your palms.
3
Rub olive oil on the eggplants and roast them in the preheated oven for about ten minutes or until they change color and appear cooked. set them aside.
4
If using mushrooms, quarter them and saute them with a teaspoon of olive oil until slightly cooked. this takes about 2 minutes on medium flame.
5
In a large pot, bring salted water to boil and cook the lasagna sheets until al dente (about 8 to 10 minutes). remove and drain, drizzling a little olive oil over them to prevent sticking.
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