Ariso Recipes
Cheesy Jalapeno Potato Balls with Four Pepper Cheese Dip
Last update date: February 24, 2012
Be captivated by the essence of Cheesy Jalapeno Potato Balls with Four Pepper Cheese Dip. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potato, brown skin, big (Solanum tuberosum), Cheese. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Boil the potatoes until they are soft and mash them in a mixing bowl.
2
Add minced garlic, pickled jalapeno, chopped fresh parsley, mixed herbs, and salt to the mashed potatoes. mix well to combine.
3
Take a small portion of the potato mixture and flatten it in your palm. place a piece of cheese in the center and shape the potato mixture into a ball, ensuring the cheese is completely covered.
4
Dip each potato ball in beaten egg and then roll it in bread crumbs until fully coated.
5
Heat sunflower oil in a pan over medium heat. fry the potato balls until they turn golden brown and crispy on the outside. remove and drain excess oil on a paper towel.
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