Ariso Recipes
Assamese Inspired Carrot-Coriander Star Snacks
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Assamese Inspired Carrot-Coriander Star Snacks. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour, Atta, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Assamese
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Ingredients
2
How To Cook?
1
To create these assamese inspired carrot-coriander star snacks, take a mixing bowl. combine whole wheat flour, finely chopped onion, fresh coriander leaves, grated orange carrot, cumin seeds, carom seeds, ghee, and a pinch of salt.
2
Blend these components together thoroughly.
3
Gradually sprinkle small amounts of water into the mixture and knead until a firm dough forms. allow the dough to rest for around 10 to 15 minutes.
4
Divide the dough into uniform-sized balls, roughly the size of a large gooseberry.
5
Shape each ball into a flattened disc.
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