Ariso Recipes
Dahi Aloo Puri Chaat
Last update date: February 24, 2012
Dahi Aloo Puri Chaat - A mouthwatering street food delight made with crispy puris, seasoned potatoes, tangy yogurt, and an array of flavorful chutneys, creating a burst of flavors in every bite.
45 minutes.
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a pressure cooker, add the potatoes with enough water. close the cooker and pressure cook for 2 to 3 whistles.
2
Once the pressure is released, take out the potatoes, let them cool down, peel, and cut them into small squares. keep them aside.
3
Prepare the garlic chutney, green chutney, and date and tamarind chutney and keep them ready.
4
In a mixing bowl, combine the boiled potatoes, raw green mango, chaat masala, and lemon juice. mix well and set aside.
5
In another bowl, whisk the curd (yogurt) with a pinch of black salt and sugar. adjust the sweetness and tanginess according to your taste.
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