Ariso Recipes
Stuffed Moong Dal Aloo Pakoras
Last update date: February 24, 2012
Let your taste buds be enchanted by Stuffed Moong Dal Aloo Pakoras. This dish is a sensory celebration of culinary finesse, featuring Green Moong Dal Split, Ginger. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the stuffed moong dal aloo pakoras, first, prepare the stuffing mixture for the potatoes.
2
In a mixing bowl, combine the boiled and mashed potatoes with red chilli powder, coriander powder, turmeric powder, fennel seeds, lemon juice, chopped coriander leaves, asafoetida, and salt. mix well to form a uniform mixture.
3
Take small portions of the potato mixture and shape them into equal-sized balls. set them aside.
4
Next, prepare the batter for the pakoras. drain the excess water from the soaked moong dal and transfer it to a mixer jar.
5
Add ginger, green chilies, and a pinch of salt to the dal and grind it to a smooth batter using very little water.
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