Ariso Recipes
Assamese Sweet Kordoi
Last update date: February 24, 2012
Experience the delightful flavors of Assamese Sweet Kordoi, a crispy and sweet treat. These starfruit-like pastries are made from a dough of wheat flour and ghee, fried to golden perfection, and coated in a sticky sugar syrup. Enjoy them warm or at room temperature with a soothing cup of ginger tea.
40 minutes.
Assamese
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One of the ingredient used is not clean
Contains Caster Sugar.
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Ingredients
4
How To Cook?
1
To prepare assamese sweet kordoi, start by mixing the wheat flour and salt in a bowl.
2
Add ghee to the flour mixture and mix well.
3
Gradually add water and knead the dough until it becomes smooth and pliable.
4
Cover the dough and let it rest for 15 minutes.
5
Divide the dough into larger balls, about 2 inches in size.
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