Ariso Recipes
Cheesy Mushroom Pastry Roll
Last update date: February 24, 2012
Be captivated by the essence of Cheesy Mushroom Pastry Roll. This dish is a sensory celebration of culinary finesse, featuring Butter, Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the cheesy mushroom pastry roll, first, ensure your all-purpose pie crust dough is ready. you can either make it from scratch or use a store-bought one. keep it refrigerated until needed.
2
Next, let's prepare the filling. in a pan, melt the butter over medium heat.
3
Add the finely chopped garlic and onions to the pan. season with a pinch of salt and saut„© until they become soft and translucent.
4
Add the sliced button mushrooms to the pan and continue to cook until they are tender and any released moisture has evaporated.
5
Stir in the chopped parsley and rosemary into the mushroom mixture. cook for a few more minutes to incorporate the flavors, then remove it from the heat.
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