Capric Acid
Macronutrient
Last update date: November 09, 2023
Capric acid is a saturated, short-chain acid. It occurs naturally in palm oil, coconut oil, and certain milk types. It is commonly used as a flavouring agent in food products.
Frequently Asked Questions
1.
What are the properties of capric acid?
Capric acid, a medium-chain fatty acid present in coconut oil and palm kernel oil, is associated with several health advantages. These include enhanced digestion, weight management, and cardiovascular well-being. It's also thought to have anti-inflammatory properties, strengthen the immune system, and lower the risk of specific cancer types. Moreover, capric acid exhibits antimicrobial and antifungal qualities, suggesting its potential use in treating certain skin conditions.
2.
In which foods can Capric Acid be found?
Capric acid is a medium-chain fatty acid found in coconut oil and palm kernel oil.
Related Products
Related Ingredient
Ingredient
Amaranth seed, black (Amaranthus cruentus)
Ingredient
Amaranth seed, pale brown (Amaranthus cruentus)
Ingredient
Bajra (Pennisetum typhoideum)
Ingredient
Barley (Hordeum vulgare)
Ingredient
Jowar (Sorghum vulgare)
Ingredient
Maize, dry (Zea mays)
Ingredient
Maize, tender, local (Zea mays)
Ingredient
Maize, tender, sweet (Zea mays)
Ingredient
Quinoa (Chenopodium quinoa)
Ingredient
Ragi (Eleusine coracana)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
