Ariso Recipes
Indulge in the freshness of Avocado Quinoa Salad. This vibrant dish combines fluffy quinoa with creamy avocado, zesty lemon, and a medley of flavors from feta cheese, tomatoes, and olives. Served with crispy sourdough bread, it's a refreshing and nutritious meal or side dish.
30 minutes.
South Indian
Looks Clean
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Cook the quinoa according to the package instructions. once cooked, let it cool.
Cut the avocado into small cubes and drizzle lemon juice over it to prevent browning.
Season the avocado cubes with a pinch of salt and black pepper.
In a large mixing bowl, combine the cooked quinoa and seasoned avocado cubes.
Drizzle olive oil over the quinoa and avocado mixture and gently toss to coat evenly.
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