Ariso Recipes
4 hours and 45 minutes
Andhra
Looks Clean
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Making pesarattu (green moong crepes):
Start by soaking the green moong dal and brown rice together in water for at least 3 hours.
After 3 hours, drain the water.
Blend the soaked dal, green chilies, and ginger by adding a little water at a time to make a smooth, thick batter.
Transfer the batter into a large bowl, add finely chopped onions, salt, and coriander leaves.
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