Ariso Recipes
Ragi Vermicelli Upma
Last update date: February 24, 2012
Nutritious Ragi Vermicelli Upma: A wholesome dish made with ragi vermicelli, aromatic spices, and fresh vegetables, topped with sautÔøΩed amaranth leaves for a healthy twist.
50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
Steam the ragi vermicelli in a rice cooker or steamer for about 5-6 minutes until it is cooked but still firm. set it aside.
2
In a kadai or pan, heat 2 tablespoons of sesame oil.
3
Once the oil is warm, add the fenugreek seeds and allow them to sizzle for 30 seconds.
4
Add mustard seeds, urad dal, and curry leaves. let them crackle.
5
Saute for about a minute until the urad dal turns slightly brown.
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