Ariso Recipes
Wholesome Agathi Keerai Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Wholesome Agathi Keerai Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Agathi Leaves, Yellow Moong Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's embark on creating the wholesome agathi keerai delight by gently tending to the agathi leaves and moong dal.
2
Assuming the moong dal has been soaking for a couple of hours, it's primed for culinary transformation.
3
Soaked, drained, and ready for action, the moong dal stands prepared to join forces with the vibrant agathi leaves.
4
The duo, agathi keerai and moong dal, make their appearance in the pressure cooker, poised to meld their flavors.
5
Into the mix, we introduce a touch of water and a sprinkle of salt, crafting the foundation for our delectable delight.
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