Ariso Recipes
1 hour and 40 minutes
Maharashtrian
Looks Clean
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To start preparing wholesome jaggery-filled wheat parathas, sieve the whole wheat flour and a pinch of salt into a mixing bowl.
Incorporate a tablespoon of ghee and crumble it with your fingers until it resembles breadcrumb-like texture.
Gradually add water, little by little, and knead to form a smooth dough.
Cover the bowl and let the dough rest for about 30 minutes.
Meanwhile, prepare the jaggery-infused wheat filling.
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