Ariso Recipes
Grilled Cherry Tomato and Mint Pickle
Last update date: February 24, 2012
Let your taste buds be enchanted by Grilled Cherry Tomato and Mint Pickle. This dish is a sensory celebration of culinary finesse, featuring Cherry Tomato, Mint leaves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare the cherry tomatoes: wash the cherry tomatoes and pat them dry. cut them in half.
2
Grill the cherry tomatoes: preheat your grill to medium-high heat. brush the cherry tomato halves with a little sunflower oil and grill them until they get grill marks and become slightly charred. this should take about 3-4 minutes. remove them from the grill and let them cool.
3
Prepare the mint paste: in a blender or food processor, combine the mint leaves, vinegar, honey, and a pinch of salt. blend until you have a smooth mint paste.
4
Temper the spices: in a small pan, heat the remaining sunflower oil. add the mustard seeds, fennel seeds, carom seeds, and black pepper powder. let them sizzle and splutter for a minute until they release their aromas. be careful not to burn them.
5
Combine the ingredients: in a mixing bowl, combine the grilled cherry tomatoes, the mint paste, and the tempered spice mixture. mix well until the cherry tomatoes are coated with the flavorful mint paste.
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